ABOUT me, Becca
"Becca Sulocki’s path to creative brilliance has never followed the straight corporate line. But you never would have guessed how her career started — with the flatlay of a dissected pheasant she did for a school project (yes, really).
Want to hear her amazing story - just keep reading. I hope it inspires you just as much as it did me!"
Lina Bjernheim-Vedin, CEO Idea:LAB
Raised in a house full of laughter, parties, and my mum’s fabulous styling flair, my world has always been about art, atmosphere, and just the right amount of creative chaos.
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While my sisters polished silverware at finishing school, I was diving headfirst into multimedia textiles. Fashion came first - but one year (exactly 365 days, thanks to a dare from my dad) was enough. The industry may have looked good, but it didn’t feel good. So I traded runways for recipes and flew to Australia.
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There, I worked in my sister’s restaurant before hopping aboard a pearling boat and unexpectedly stepping up as head chef after a small incident (read: food poisoning) left the crew in need of a culinary hero. There I fed 30 hungry souls, balanced two menus across cultures, and fell in love with the rush of getting things just right under pressure.
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Back in London, I joined the Formula 1 Ferrari team as a chef, feeding VIPs and world-class drivers across three globe-trotting seasons. Then came a pivot into the world of food styling.
Cue TV shoots, cookbooks, high-profile clients like Jamie Oliver, the Sunday Times, and the biggest names in fast food.
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And my style? Do whatever it takes to make the final product sing — whether that means scrubbing burnt saucepans, crawling on set floors, or solving last-minute disasters. I make the messy magic of production disappear, leaving behind only beauty and clarity.
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Love brought me to Sweden, where I made waves in the commercial scene, leading large shoots for clients like COOP, IKEA, and Loka, to eventually building my own creative dream team. But the behind-the-scenes inefficiencies bugged me. Why were clients overpaying for bloated productions?
I decided to flip the model!
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Now, I run my own production business. Lean, agile, and built on trust.
I give my clients more value, more control, and a partner who’s not afraid to evolve with them.
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I´m creative to the core. I bring wild ideas, practical problem-solving, and meticulous attention to detail to every shoot. I´m the calm in the chaos, the sparkle behind the scenes — and the kind of collaborator who makes you wonder how you ever did it without me.