ABOUT me, Becca
"Becca Sulocki’s path to creative brilliance has never followed the straight corporate line. But you never would have guessed how her career started — with the flatlay of a dissected pheasant she did for a school project (yes, really).
Want to hear her amazing story - just keep reading. I hope it inspires you just as much as it did me!"
Lina Bjernheim-Vedin, CEO Idea:LAB
Raised in a house full of laughter, parties, and my mum’s fabulous styling flair, my world has always been about art, atmosphere, and just the right amount of creative chaos.
While my sisters polished silverware at finishing school, I was diving headfirst into multimedia textiles. Fashion came first - but one year (exactly 365 days, thanks to a dare from my dad) was enough. The industry may have looked good, but it didn’t feel good. So I traded runways for recipes and flew to Australia.
There, I worked in my sister’s restaurant before hopping aboard a pearling boat and unexpectedly stepping up as head chef after a small incident (read: food poisoning) left the crew in need of a culinary hero. There I fed 30 hungry souls, balanced two menus across cultures, and fell in love with the rush of getting things just right under pressure.
Back in London, I joined the Formula 1 Ferrari team as a chef, feeding VIPs and world-class drivers across three globe-trotting seasons. Then came a pivot into the world of food styling.
Cue TV shoots, cookbooks, high-profile clients like Jamie Oliver, the Sunday Times, and the biggest names in fast food.
And my style? Do whatever it takes to make the final product sing — whether that means scrubbing burnt saucepans, crawling on set floors, or solving last-minute disasters. I make the messy magic of production disappear, leaving behind only beauty and clarity.
Love brought me to Sweden, where I made waves in the commercial scene, leading large shoots for clients like COOP, IKEA, and Loka, to eventually building my own creative dream team. But the behind-the-scenes inefficiencies bugged me. Why were clients overpaying for bloated productions?
I decided to flip the model!
Now, I run my own production business. Lean, agile, and built on trust.
I give my clients more value, more control, and a partner who’s not afraid to evolve with them.
I´m creative to the core. I bring wild ideas, practical problem-solving, and meticulous attention to detail to every shoot. I´m the calm in the chaos, the sparkle behind the scenes — and the kind of collaborator who makes you wonder how you ever did it without me.